(b)Cooking in Provence - (SOLD OUT)Wednesday 1st Sep
The flavors of Provencal food tend to be direct and uncomplicated, reflecting the sharp clarity of the region without the distractions of heavy sauces and elaborate preparations. Tonight’s recipes include; Pissaladière (anchovy and onion tart, Ratatouille, Herbs de Provence, and Bouillabaisse with aioli Zucchini Provencal.
