The Hungry Forager Welcome to

The Hungry Forager.

.

We welcome you to browse through our store and purchase cooking classes or gift certificates online. Here's how our classes work

Classes begin at 6.30pm and finish roughly around 9.30pm. All classes are hands on. Aprons and recipe booklets are provided. Approx 4 - 6 recipes are done in which each attendee will have an imput, and finally to the good stuff...you get to eat the fruits of your labor.

Thank you for visiting!

902 Coffee Street
Mandeville, LA 70448
.

(b)Cooking in Provence - (SOLD OUT)Wednesday 1st Sep

The flavors of Provencal food tend to be direct and uncomplicated, reflecting the sharp clarity of the region without the distractions of heavy sauces and elaborate preparations.

(c) One Pot Wonders - Wednesday 8th September 2010

Tonight’s class will cover 3 continents and bring some diverse classic one pot dishes to the table. Click title for description

(d) Indian Banquet - Wednesday 15th September 2010

Tonight our very own guest Shaheen Rahman will be cooking her favorite Indian dishes from Northern India Click title for description

(e) "Shrooms" - Wednesday 22nd September 2010

This is a ‘Fungi’ teaching you all about mushrooms (‘excuse the pun’!) Click to view description

(f) Soups - Wedesday 6th October 2010

Gumbo is the way of the South. Tonight we are going to step outside the South and share some of the very best Hungry Forager soup recipes Click title for description

(g) Pasta - Wednesday 13th October

Ever wondered why fresh pasta tastes sooooo much better than Dried. Click title for description

(h) Pumpkin - Halloween class - Wednesday 27th October 2010

t’s that time of year again when the nights get darker earlier and the ghost and ghouls do their thing. Click title to view description

(i) Spanish Tapas and Paella - Wednesday 3rd November 2010

A 'tapa' is a 'lid' or 'cover'. In the early days of tapas, a slice of cheese or ham was given with your drink and placed over your drink. Click title to view description

(j) Bread - Wednesday 10th November 2010

There is nothing that comes close to the smell of freshly baked bread. Click title to view description

(k) Taste of Thailand - Wednesday 1st December 2010

Tonight’s class focuses on dishes inspired by Chef Lawrence’s travels through Thailand. Click title to view description

(l) Shellfish - Wednesday 8th December 2010

Ever wandered what to do with lobster, oysters, shrimp, clams, mussels and crabs? Tonights class will focuss on just that providing you with recipes and preparation skills to master the art of cooking shellfish. Click title to view description

(M)Christmas Treats - Wednesday 15th December 2010

Description coming soon Click title to view description

Cooking Class Gift Certificate

Treat your friends or loved ones to a Hungry Forager cooking class